Global Food Cultures is now available on the Bloomsbury Food Library platform. This new collection was announced as forthcoming on our year-end, one-time purchase list back in April. It includes monographs, encyclopedias, handbooks, and some multi-volume reference works.
New title from Adam Matthew: This was announced in April as a forthcoming title on our list of fiscal year-end, one-time purchases.
These 2024 Elsevier titles, announced as forthcoming on our list of fiscal year-end, one-time purchases back in April, have now been published. Both are available on the ScienceDirect platform:
We now have access to two new titles from Adam Matthew: These were announced in April as forthcoming titles on our list of fiscal year-end, one-time purchases.
Effective October 24th, the SpringerLink ejournal/ebook platform, which hosts journals from Springer, Palgrave and Adis, will be renamed Springer Nature Link. According to our Springer Nature rep, this is primarily a branding change for the immediate future. Scientific American, as well as our Nature and BMC journals, will continue to […]