New eBook Collection

Global Food Cultures is now available on the Bloomsbury Food Library platform. This new collection was announced as forthcoming on our year-end, one-time purchase list back in April. It includes monographs, encyclopedias, handbooks, and some multi-volume reference works.

FYI – New version of Indigenous Historical Publications Dataset now available

ICYMI, Kathryn Ruddock from the University of Calgary shared this update: The latest version of the Indigenous Historical Periodicals Dataset is now available for viewing and download via Borealis (https://doi.org/10.5683/SP3/JGN15S). Documentation, including project history, data collection, and contributions, is also available at the link. This dataset was created by members […]