We now have access to Food and Drink in History from Adam Matthew: “From feast to famine, explore five centuries of primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and […]
Wiley has created a training hub for their Wiley Digital Archives collections. This is a free resource open to faculty and students that will walk them through the platform and share best practices. As a reminder, we have purchased three of these collections: New York Academy of Sciences Royal Anthropological Institute of Great Britain and […]
Web of Science has introduced new Author Search and Author Record functionality.
Hello everyone, as you know, Criterion-on-Demand is a subscription collection that offers access to thousands of films, including popular blockbusters, documentaries, and more than a thousand films in French. Here are the top 20 films from September, as illustrated by usage: Gran Torino Amélie My Fair Lady Le Fabuleux destin d’Amélie Poulain […]
Hi everyone, we have a couple of trials running for new Bloomsbury resources. Now through October 31, 2019. Please take a look and send your thoughts to csu@ualberta.ca. As a reminder, these are IP-authenticated, and not available via EZproxy. Thanks! Three new collections of high-profile British theatre productions, hosted within […]